person
stations
- apprenticeship in the marriott hotel bremen
- carlton hotel st. moritz 5* 14 points in the gault millau
- schlosshotel gymnich erftstadt,
cologne 5* 14 points in the gault millau
- pades restaurant verden 16 points in the gault millau /1* michelin
- restaurant la paloma seafood
bar 13 points in the gault millau headchef
- restaurant meierei im bürgerpark, dependance of the parkhotel bremen 5*13 points in the gault millau
- headchef restaurant l´echalote, bremen 14 points in the gault millau responsible for kitchen and service
- stages in portugal, africa and italy
- upselling food & beverage
- haccp hygienic management
- apprenticeship as a training supervisor (board of trade)
- foodmarketing & presentation dr. rolf berger
- software food & beverage, wawi, fidelio, costcontrolling
