for this great restaurant in oldenburg we supplied head-hunting, consultancy and a culinary profile. currently starts a very successful soft-opening phase!
many thanks to falko and sonia as well as all involved parties.
Culinary project management, trade fair support & set up for Groupe SEB, our cooperation partner with the brands: All Clad, Tefal, lagostina. The “Küchennetzwerk” chefs Pepe & Thomas took care of 9 international guest chefs and realized and cooked their menus. Many thanks to all the participating industry partners.
enjoy 4 course menue from us and 5 special wines of the cantina ceretto. degustazione with gianluca picca (sommelier of the year 2006).
only 3 months for project & planing we´ve worked hard on establishing a lifestyle
french bakery & mediteranean cuisine concept for a german bakery chain.
mediteranium deli items and contemporary selling goods are choosen for this franchise concept.
and again: we had roland-concept kitchens on board, just state of the art.
thanks for working with us !!
with küchennetzwerk we connect gastronomical & industry
interessts with the right partners. succes & creativity is the base of
our operation. read the interview on „24h gstlichkeit“.
showcooking for a good cause: on november 6th at 7 p.m. Mirja du Mont will compete against senator wersich under the instructions from the head chef Mr. Zupanc from “küchennetzwerk” in the cucina bulthaupt in the stilwerk.
there will also be held a tombola. Sponsors of the raffle will be : fromage and bistro (Alsterhaus), linn,gaggenau, louis vuitton, otto waalkes, the ubs, kakao kontor hamburg, the hamburger hof and the painter jens-peter mardersteig. A small market of enjoyments will take place, which will offer for example a chocolate buffet ( kakao kontor hamburg) and the coffee “hafenbohne”-“harbour-bean” (feinkost hafencity). Also attending will the bonscheladen and samova(tea)